![]() 06/28/2018 at 11:40 • Filed to: Hot sauce | ![]() | ![]() |
Pretty damn good, not killer hot like some other sauces out there but it will make you sweat a little.
I still prefer the Chipotle Tabasco but, this is a close second.
![]() 06/28/2018 at 11:47 |
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Any hot sauce made by yankees can’t be called a hot sauce
![]() 06/28/2018 at 11:47 |
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I like the habenero, but it’s nice to have something with a little less heat so you can use more of it. Maybe I’ll try it.
![]() 06/28/2018 at 11:49 |
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My “everday carry” hot sauce is Crystal or Texas Pete.
Frank’s or Cholula if I’m feeling fancy.
None of the Tabasco products ever did much for me...
![]() 06/28/2018 at 11:53 |
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It is definitely hotter than the habenero, this is meant to be 20x the heat of regular Tabasco and the hottest sauce they’ve ever made. Still not a killer and the heat disappears within a few minutes
![]() 06/28/2018 at 11:54 |
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This is
very
good hot sauce, but use it in small quantities and stir it in because it’s HOT.
![]() 06/28/2018 at 11:55 |
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![]() 06/28/2018 at 11:55 |
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We always have some assortment of sauces around, this is the current lineup.
![]() 06/28/2018 at 11:58 |
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Solid. Cholula and Franks. I can overlook the others :)
![]() 06/28/2018 at 11:58 |
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Spicy sauce then.
![]() 06/28/2018 at 12:00 |
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The Scorpion is wholly different than regular Tabasco, give it a shot!
![]() 06/28/2018 at 12:01 |
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more like mayo sauce
![]() 06/28/2018 at 12:09 |
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Louisiana is yankee country?
![]() 06/28/2018 at 12:12 |
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Are they in America?
Do they speak anything other than Spanish?
![]() 06/28/2018 at 12:27 |
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Calling anybody from the deep south a yankee is fighting words, but since I’m from the PNW I don’t have a dog in that fight .
![]() 06/28/2018 at 12:27 |
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If the people from the Deep South didn’t want to be yankees, they would emigrate to Mexico
![]() 06/28/2018 at 12:33 |
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It would be interesting* to look up when and where the different designations of “yankee” come from. The North/South meaning and the Yankee Doodle meaning. Not interesting enough for me to actually do it, but still.
*Says the guy who works for a language company.
![]() 06/28/2018 at 12:44 |
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I don’t even bother with McIlhenny anymore since I discovered Hot Charlie’s. Their/his Ghost Pepper sauce (and the dust) are sublime.
hotcharlies.com, I believe, if you’re not around St. Louis. Also on Amazon. Really big glass bottles, too, which is a plus.
![]() 06/28/2018 at 12:45 |
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Hot Charlie's or GTFO.
![]() 06/28/2018 at 13:26 |
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Can’t stand Tabasco personally. Cholula for Mexican food, Sriracha for everything else.
![]() 06/28/2018 at 13:31 |
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Oh, okay. See, I don’t use hot sauce because I want to prove I can take the heat. I use it to wake up my tongue. I love the flavor of habeneros best, but I can’t eat as much as I’d like before it desensitizes my tongue. But, if I get something too weak, it doesn’t do the job.
![]() 06/28/2018 at 13:32 |
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Never tried that. Good to know.
![]() 06/28/2018 at 13:34 |
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I’m talking about a dime-sized dollop into a large bowl of beans. This sauce is hot. But stirred into something, it’s really delicious and flavorful.
![]() 06/28/2018 at 13:37 |
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My girlfriend bought me some of this for my birthday earlier this month. Its....really good. I think i’m about halfway done with the bottle already.
![]() 06/29/2018 at 05:14 |
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I will be trying this
![]() 06/29/2018 at 05:22 |
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Try yourself some of this